Why, chili, of course!
Meat Chili
1 pound ground beef1 small onion, chopped2-3 cloves garlic, minced1 15oz. can diced tomatoes1 150z. can tomato sauce1 tbsp oregano1 tsp basil3-4 tbsp chili powdersaltpepper
Cook onion in a little olive oil until transparent. Add garlic and cook one more minute. Add beef and brown. When meat is cooked, pour in tomatoes and add spices. Rinse out cans with water into chili pot. Cook 3-4 hours.
Add beans, macaroni, spaghetti, whatever suites your taste. Top with cheddar cheese to serve. Crackers optional! :-)
Can be made as mild or as spicy as you like by varying the amount of chili powder and/or adding red pepper flakes. I put Tabasco in mine in my bowl as my hubby doesn't like anything spicy.
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