Hot, smoked Deli turkey on a split croissant with cheddar cheese sauce, bacon, and tomato.
Stole the idea from a restaurant in a Lazarus department store back in Indiana. The cheese sauce is home made and definitely not a diet food: ;-)
1 stick butter
4 tablespoons flour
garlic powder, to taste
salt and pepper
2 cups milk
4 - 5 cups shredded cheddar
Melt butter in sauce pan. Add flour and cook until lightly browned, 2 or 3 minutes. Add garlic, salt, and pepper. Whisk in milk. When milk starts to thicken, add cheddar and stir with whisk until melted.
Pour over tomato-topped turkey on split croissant rolls. Top with bacon.
Also good on vegetables, for nachos, mac and cheese, etc. Just a good all-round cheese sauce.
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